Catering and ReservationsFor off-site catering and large party (18 people or more) reservations, contact Deb Rowe at events@theshenaniganspub.com. |
If we're open, we're cooking!Below are our Pub and Late Night Menus. |
Our famous “Crack Dip” with tomatoes, green chilies & sausage
Homemade salsa with colbyjack & served with mild jalapeño sour cream
Potato pancakes topped with colbyjack cheese, bacon, green onion & jalapeño sour cream
Pub chips topped with homemade salsa, colbyjack cheese, blackened shaved sirloin, jalapeños, & mild jalapeño sour cream
Authentic Irish sausages sliced for sharing with roasted red peppers, caramelized onions, & creole mustard
Comes with our exclusive “Hot Chix” wing sauce with your choice of bleu cheese or ranch for dipping. Choose from: Mild, Medium, Hot, Extra Hot, Try-To-Hurt-Me-Hot, Secret Sauce, BBQ, Lemon Pepper, or Hot Honey.
Hummus with cucumbers, carrots, celery, tomatoes, feta cheese, & pub chips.
White wine butter garlic sauce with tomatoes, shallots, spinach, & toasted bread points
Blackened rare with pineapple mango salsa, sriracha, & wasabi aioli
Homemade black bean and roasted corn salsa served with tri-color tortilla chips
Seasoned shredded potatoes with mild jalapeño sour cream
Poppers with diced mild jalapeños & creamy roasted red pepper dipping sauce
Fries, Chips, & O-rings
For Traditional Irish dipping
Add grilled French bread points: $1.00
Citrus Garlic, Creamy Roasted Red Pepper, Honey Mustard, 1000 Island, Balsamic Vinaigrette, Ranch, Bleu Cheese, & Balsamic Reduction
Our vegetable soup with tomatoes, carrots, celery, cabbage, beans, potatoes, onions, fresh rosemary, & seasoned ground chuck
Guinness marinated beef stew with carrots & potatoes
Mixed greens & our homemade black bean & roasted corn salsa with creamy roasted red pepper drizzle over a bed of tortilla chips with colbyjack cheese & blackened gulf shrimp
Blackened shaved sirloin over mixed greens with tomatoes, caramelized onions, bleu cheese crumbles, & creamy bleu cheese dressing
Fresh mixed greens with tomato, red onion, cucumbers, & cheddar cheese
Finish with:
Grilled chicken over mixed greens with cucumbers, roasted red peppers, wild mushroom mix, feta cheese, & a side of our roasted garlic balsamic vinaigrette
Ahi Tuna blackened rare over mixed greens, tomatoes, cucumbers, red onions, & asiago cheese with our citrus garlic dressing
All served with our signature pub chips unless specified
Substitute Sliced Gluten Free Bread
Corned beef, marinated sauerkraut, swiss, & 1000 Island on grilled marble rye
Smoked turkey, black forest ham, apple wood smoked bacon, hard fried egg, provolone, homemade herb mayonnaise, lettuce & tomato
Seasoned shaved sirloin, caramelized onions, roasted red peppers, & provolone
Grilled chicken breast seasoned with lemon pepper, drizzled with honey, topped with bacon and provolone cheese
Blackened or grilled cod with coleslaw and citrus garlic drizzle OR fried in Guinness tempura batter, with tartar. Both served on grilled Kaiser roll
Black Angus patty, caramelized onions, & provolone on grilled sourdough; served with french fries
Blackened cod, marinated sauerkraut, swiss & 1000 Island on grilled marble rye
Authentic Irish sausages, roasted red peppers, caramelized onions & creole mustard on a grilled subroll
Blackened shrimp, homemade salsa, mixed greens, crushed tortilla chips, colbyjack cheese, & creamy roasted red pepper dressing in a grilled flour tortilla
Golden fried tenders, french fries, & homemade honey mustard
Tenders in a wrap with spinach, tomato, onion, & your choice of sauce & cheese
Lunch portion of our Guinness tempura battered cod with pub chips, coleslaw, & homemade tartar sauce.
Grilled or blackened cod with a citrus garlic drizzle over a bed of saffron rice with fresh steamed broccoli
Hummus, cucumbers, tomato, spinach, red onion, coleslaw, & feta wrapped in a flour tortilla with roasted red pepper drizzle
All served with beer battered french fries
Substitute grilled chicken OR Beyond vegan burger at no charge
Gluten-free bread options available
Half-pound of Black Angus ground chuck grilled to temp on a toasted Kaiser roll
Finish with:
Horseradish, jalapeños, buffalo sauce, pepperjack cheese topped with sriracha
Beer battered onion rings, homemade Harp Lager BBQ sauce, & American cheese
Basted with Guinness & topped with wild mushrooms & provolone
Blackened vegan burger topped with grilled tomato, sautéed red onions, smoked provolone, & finished with balsamic reduction drizzle
Grilled chicken topped with spinach, grilled tomato, feta cheese, & a balsamic reduction sauce
Traditional Irish dish with ground chuck, carrots, onions, & peas in a thick brown roux, topped with garlic smashed potatoes & golden colbyjack cheese
Dinner portion of our Guinness tempura battered fried cod with a side of coleslaw, our signature pub chips, & homemade tartar sauce
Grilled or blackened cod with a citrus garlic drizzle over a bed of saffron rice with fresh steamed broccoli
In a white wine garlic butter sauce with tomato, shallots, spinach, & toasted bread points
Fresh Alaskan Salmon braised with a herb cream sauce. Served with garlic roasted potatoes & sautéed spinach (prepared medium-well unless specified)
Seasoned shaved sirloin with potato pancakes, topped with our brown gravy, caramelized onions, wild mushrooms, & toasted bread points
Authentic Irish sausages over colcannon (mashed potatoes with cabbage & bacon), topped with roasted red peppers, caramelized onions & creole mustard, served with a side of our homemade gravy
Flambéed Bushmills breadcrumbs & golden asiago cheese over our tender 8-ounce sirloin served with garlic smashed potatoes & fresh steamed broccoli
Fresh basil, feta cheese, & grilled tomato on our tender 8-ounce sirloin. Served with roasted potatoes & sautéed spinach
Blackened rare, served with Asian vegetables, saffron rice & pineapple mango salsa
Dill seasoned grilled cod with a hint of lemon, topped with Asiago cheese and served with roasted red potatoes and steamed broccoli
Sirlon topped with horseradish, jalapeños, buffalo sauce, pepperjack cheese, and sriracha served with mashed potatoes and sautéed spinach
All kids' items priced at $6 each
Golden fried tenders with French fries & Honey Mustard
Colbyjack cheese melted in a grilled flour tortilla
Sliced grilled chicken breast with steamed broccoli
American cheese melted on toasted sourdough with chips
Linguini noodles with butter
Ask your server about our weekly sweet specials!
GO GREEN CHARGE ADDED TO EACH TO-GO ORDER TO HELP COVER THE COST OF USING ONLY RECYCLED, BIODEGRADABLE TO-GO PRODUCTS. THANK YOU FOR HELPING, AND REMEMBER: RECYCLE -- IT'S THE RIGHT THING TO DO!
A 20% gratuity is appreciated. This gratuity may be applied to parties of 6 or more.
Consuming raw or undercooked meat, poultry, seafood, or eggs may increase chances of foodborne illness.