Pub Menu

Our famous “Crack Dip” with tomatoes, green chilies & sausage

Homemade salsa with colbyjack & served with mild jalapeño sour cream

Potato pancakes topped with colbyjack cheese, bacon, green onion & jalapeño sour cream

Pub chips topped with homemade salsa, colbyjack cheese, blackened shaved sirloin, jalapeños, & mild jalapeño sour cream

Authentic Irish sausages sliced for sharing with roasted red peppers, caramelized onions, & creole mustard

Comes with our exclusive “Hot Chix” wing sauce with your choice of bleu cheese or ranch for dipping. Choose from: Mild, Medium, Hot, Extra Hot, Try-To-Hurt-Me-Hot, Secret Sauce, BBQ, Lemon Pepper, or Hot Honey.

Hummus with cucumbers, carrots, celery, tomatoes, feta cheese, & pita points

White wine butter garlic sauce with tomatoes, shallots, spinach, & toasted bread points

Blackened rare with pineapple mango salsa, sriracha, & wasabi aioli

Homemade black bean and roasted corn salsa served with tri-color tortilla chips

Seasoned shredded potatoes with mild jalapeño sour cream

Poppers with diced mild jalapeños & creamy roasted red pepper dipping sauce

Fries, Chips, & O-rings

For Traditional Irish dipping

Citrus Garlic, Creamy Roasted Red Pepper, Honey Mustard, 1000 Island, Balsamic Vinaigrette, Ranch, Bleu Cheese, & Balsamic Reduction

Our vegetable soup with tomatoes, carrots, celery, cabbage, beans, potatoes, onions, fresh rosemary, & seasoned ground chuck

Guinness marinated beef stew with carrots & potatoes

Mixed greens & our homemade black bean & roasted corn salsa with creamy roasted red pepper drizzle over a bed of tortilla chips with colbyjack cheese & blackened gulf shrimp

Blackened shaved sirloin over mixed greens with tomatoes, caramelized onions, bleu cheese crumbles, & creamy bleu cheese dressing

Fresh mixed greens with tomato, red onion, cucumbers, & cheddar cheese
Finish with:

Grilled chicken over mixed greens with cucumbers, roasted red peppers, wild mushroom mix, feta cheese, & a side of our roasted garlic balsamic vinaigrette

Ahi Tuna blackened rare over mixed greens, tomatoes, cucumbers, red onions, & asiago cheese with our citrus garlic dressing

Substitute Sliced Gluten Free Bread

Corned beef, marinated sauerkraut, swiss, & 1000 Island on grilled marble rye

Smoked turkey, black forest ham, apple wood smoked bacon, hard fried egg, provolone, homemade herb mayonnaise, lettuce & tomato

Seasoned shaved sirloin, caramelized onions, roasted red peppers, & provolone

Grilled chicken breast seasoned with lemon pepper, drizzled with honey, topped with bacon and provolone cheese

Blackened or grilled cod with coleslaw and citrus garlic drizzle OR fried in Guinness tempura batter, with tartar. Both served on grilled Kaiser roll

Black Angus patty, caramelized onions, & provolone on grilled sourdough; served with french fries

Blackened cod, marinated sauerkraut, swiss & 1000 Island on grilled marble rye

Authentic Irish sausages, roasted red peppers, caramelized onions & creole mustard on a grilled subroll

Blackened shrimp, homemade salsa, mixed greens, crushed tortilla chips, colbyjack cheese, & creamy roasted red pepper dressing in a grilled flour tortilla

Golden fried tenders, french fries, & homemade honey mustard

Tenders in a wrap with spinach, tomato, onion, & your choice of sauce & cheese

Lunch portion of our Guinness tempura battered cod with pub chips, coleslaw, & homemade tartar sauce.

Grilled or blackened cod with a citrus garlic drizzle over a bed of saffron rice with fresh steamed broccoli

Hummus, cucumbers, tomato, spinach, red onion, coleslaw, & feta wrapped in a flour tortilla with roasted red pepper drizzle

Half-pound of Black Angus ground chuck grilled to temp on a toasted Kaiser roll
Finish with:

Horseradish, jalapeños, buffalo sauce, pepperjack cheese topped with sriracha

Beer battered onion rings, homemade Harp Lager BBQ sauce, & American cheese

Basted with Guinness & topped with wild mushrooms & provolone

Blackened vegan burger topped with grilled tomato, sautéed red onions, smoked provolone, & finished with balsamic reduction drizzle

Grilled chicken topped with spinach, grilled tomato, feta cheese, & a balsamic reduction sauce

Traditional Irish dish with ground chuck, carrots, onions, & peas in a thick brown roux, topped with garlic smashed potatoes & golden colbyjack cheese

Dinner portion of our Guinness tempura battered fried cod with a side of coleslaw, our signature pub chips, & homemade tartar sauce

Grilled or blackened cod with a citrus garlic drizzle over a bed of saffron rice with fresh steamed broccoli

In a white wine garlic butter sauce with tomato, shallots, spinach, & toasted bread points

Fresh Alaskan Salmon braised with a herb cream sauce. Served with garlic roasted potatoes & sautéed spinach (prepared medium-well unless specified)

Seasoned shaved sirloin with potato pancakes, topped with our brown gravy, caramelized onions, wild mushrooms, & toasted bread points

Authentic Irish sausages over colcannon (mashed potatoes with cabbage & bacon), topped with roasted red peppers, caramelized onions & creole mustard, served with a side of our homemade gravy

Flambéed Bushmills breadcrumbs & golden asiago cheese over our tender 8-ounce sirloin served with garlic smashed potatoes & fresh steamed broccoli

Fresh basil, feta cheese, & grilled tomato on our tender 8-ounce sirloin. Served with roasted potatoes & sautéed spinach

Blackened rare, served with Asian vegetables, saffron rice & pineapple mango salsa

Dill seasoned grilled cod with a hint of lemon, topped with Asiago cheese and served with roasted red potatoes and steamed broccoli

Sirlon topped with horseradish, jalapeños, buffalo sauce, pepperjack cheese, and sriracha served with mashed potatoes and sautéed spinach

Golden fried tenders with French fries & Honey Mustard

Colbyjack cheese melted in a grilled flour tortilla

Sliced grilled chicken breast with steamed broccoli

American cheese melted on toasted sourdough with chips

Linguini noodles with butter