Join the Pub’s Sunday Wing Night! Showcasing the best wings in Dahlonega
along with some delicious new sauce flavors!
$3.00 off each half dozen!
You can try up to 2 sauces per order. 4pm till close!
Don’t forget to order our new fried pickles appetizer!
Wednesdays 6:30 PM ~ 9:30 PM
Every Wednesday Inside the Pub!
Thursdays 7:00 PM ~ 9:00 PM
Two rounds with prizes for winners of each! Please limit teams to 8 people. EVERY THURSDAY!
Saturdays, Fridays 6:30 PM ~ 9:30 PM
Friday, September 29 - Hughes Taylor
Saturday, September 30 - John Sosebee
Friday, October 6 - Hughes Taylor Saturday, October 7 - Clique Bait (Jerry Piper) Friday, October 13 - Land Loch'd Saturday, October 14 - Rhonda Kay Friday, October 20 - Patrick Mawn Saturday, October 21 - Amber Fults Friday, October 27 - Roscoe’s Road Show Saturday, October 28 - John Sosebee
It's like I'm that movie Christmas Story where little Ralphie dreams of the "A+++" except Shenanigans is no dream. It's as good as they come! Worth the visit!
Fort Wayne, IN
This was my favorite restaurant in Dahlonga!!! The food was incredible and the service was fantastic!
I had the Guinness chicken and mash! It was amazing!!! I cleaned the plate with my bread. The combination of flavor with the mushroom gravy was fantastic!
I also enjoyed how tender the chicken was. I am going to have to learn how to make this back home.
The Irish coffee was strong and full of flavor!
The inside is adorable! They have two floors (from what we saw) and dollar bills all over the walls. We sat in the upstairs. It was intimate and not super loud which I was thankful for.
We can not talk more highly of this place! It's a must visit!
Our first time here, dining with my in-laws.We were seated on the deck instantly. Our server was excellent- friendly and knowledgeable. Drinks arrived as quickly as I could have wished, and our orders were taken. I got the Smithwick's Irish Red Ale, and my Bride got a black tea. Lemonade and ginger beer for the in-laws.
I ordered a lunch portion of Shepherd's Pie and Bride got a lunch portion of Bangers and mash. The Shepherd's Pie was served very hot, giving me plenty of opportunity to enjoy the beer. Once I got into my half of the pie, it didn't last very long! It was even better than my own recipe, which is saying something. Perfectly seasoned, with delicious meat, creamy potatoes, and a nice layer of cheese on top. By the time I finished, my Bride had finished her half of the bangers and mash, so we swapped plates. I didn't need the menu to tell me that the bangers were real Irish sausage- you don't get that texture with American sausages. The colcannon was amazing, too, but the s...