Catering and Reservations
For off-site catering and large party (18 people or more) reservations, contact Deb Rowe at firstname.lastname@example.org.
If we're open, we're cooking!
Below are our Pub and Late Night Menus.
Our famous “Crack Dip” with tomatoes, green chilies & sausage
Homemade salsa with colbyjack & served with a side of mild jalapeño sour cream
Potato pancakes topped with colby jack cheese, bacon, green onion & mild jalapeño sour cream
Pub chips topped with homemade salsa, colby jack cheese, blackened shaved sirloin, jalapeños, & mild jalapeño sour cream
Authentic Irish sausages sliced for sharing with roasted red peppers, caramelized onions, & creole mustard
Comes with our exclusive “Hot Chix” wing sauce with your choice of bleu cheese or ranch for dipping. Choose from: Mild, Medium, Hot, Extra Hot, Try-To-Hurt-Me-Hot, Secret Sauce, BBQ, Lemon Pepper, or Hot Honey.
Hummus with cucumbers, carrots, celery, roasted red peppers, feta cheese, & grilled french bread.
White wine butter garlic sauce with tomatoes, shallots, spinach, & toasted french bread
Blackened rare with pineapple mango salsa, wasabi & sriracha aioli
Homemade black bean and roasted corn salsa served with tri-color tortilla chips
Seasoned shredded potatoes with mild jalapeño sour cream
Poppers with diced mild jalapeños & creamy roasted red pepper dipping sauce
Fries, Chips, & O-rings
For Traditional Irish dipping
Add grilled French bread: $1.00
Citrus Garlic, Creamy Roasted Red Pepper, Honey Mustard, 1000 Island, Balsamic Vinaigrette, Ranch, Bleu Cheese, & Balsamic Reduction
Our vegetable soup with tomatoes, carrots, celery, cabbage, beans, potatoes, onions, fresh rosemary, & seasoned ground chuck
Guinness marinated beef stew with carrots & potatoes
Mixed greens & our homemade black bean & roasted corn salsa with creamy roasted red pepper drizzle over a bed of tortilla chips with colbyjack cheese & blackened gulf shrimp
Blackened shaved sirloin over mixed greens with tomatoes, caramelized onions, bleu cheese crumbles, & creamy bleu cheese dressing
Fresh mixed greens with tomato, red onion, cucumbers, & cheddar cheese
Grilled chicken over mixed greens with cucumbers, roasted red peppers, wild mushroom mix, feta cheese, & a side of our roasted garlic balsamic vinaigrette
Ahi Tuna blackened rare over mixed greens, tomatoes, cucumbers, red onions, & asiago cheese with our citrus garlic dressing
All served with our signature pub chips unless specified
Substitute Sliced Gluten Free Bread
Corned beef, marinated sauerkraut, swiss, & 1000 Island on grilled marble rye
Irish Club with Boars Head Smoked turkey, black forest ham, apple wood smoked bacon, hard fried egg, provolone, homemade herb mayonnaise, lettuce & tomato
Seasoned shaved sirloin, caramelized onions, roasted red peppers, & provolone
Grilled chicken breast seasoned with lemon pepper, drizzled with honey, topped with bacon and provolone cheese
Blackened or grilled grouper on a toasted brioche bun with our homemade coleslaw and citrus garlic drizzle
Black Angus patty, caramelized onions, & provolone on grilled sourdough; served with french fries
Blackened cod, marinated sauerkraut, swiss & 1000 Island on grilled marble rye
Authentic Irish sausages, roasted red peppers, caramelized onions & creole mustard on a grilled subroll
Blackened shrimp, homemade salsa, mixed greens, crushed tortilla chips, colbyjack cheese, & creamy roasted red pepper dressing in a grilled flour tortilla
Golden fried tenders, french fries, & homemade honey mustard
Diced Tenders tossed in our signature medium Hot Chix wing sauce wrapped with bleu cheese crumbles, tomatoes, mixed greens & red onion
Lunch portion of our Guinness tempura battered cod with pub potato chips, coleslaw, & homemade tartar sauce.
Grilled or blackened grouper with a citrus garlic drizzle over a bed of saffron rice with fresh steamed broccoli
Hummus, cucumbers, tomato, spinach, red onion, coleslaw, & feta wrapped in a flour tortilla with roasted red pepper drizzle
All served with beer battered french fries, Sub side for upcharge
Substitute Springer Mountain grilled chicken OR Beyond vegan burger at no charge
Substitute Gluten-free bread $4
Half-pound of Black Angus ground chuck grilled to temp on a toasted brioche bun
Horseradish, jalapeños, buffalo sauce, pepperjack cheese topped with sriracha
Beer battered onion rings, homemade Harp Lager BBQ sauce, & American cheese
wild mushrooms & provolone, basted with Guinness & a side of our stout Guinness gravy to top it off
Blackened Beyond Vegan burger topped with grilled tomato, sautéed red onions, smoked provolone, & finished with balsamic reduction drizzle
Grilled Springer Mountain chicken topped with spinach, grilled tomato, feta cheese, & a balsamic reduction sauce
Traditional Irish dish with ground chuck, carrots, onions, & peas in a thick brown roux, topped with garlic smashed potatoes & golden colbyjack cheese and french bread
Dinner portion of our Guinness tempura battered fried cod with a side of coleslaw, our signature pub potato chips, & homemade tartar sauce
Grilled grouper with a citrus garlic drizzle over a bed of saffron rice with fresh steamed broccoli
In a white wine garlic butter sauce with tomato, shallots, spinach, & toasted bread points
Fresh Atlantic Salmon roasted with a herb cream sauce. Served with garlic roasted potatoes & sautéed spinach (prepared medium-well unless specified)
Seasoned shaved sirloin with potato pancakes, topped with our brown gravy, caramelized onions, wild mushrooms, & toasted bread points
Authentic Irish sausages over colcannon (mashed potatoes with cabbage & bacon), topped with roasted red peppers, caramelized onions & creole mustard with french bread, served with a side of our homemade gravy
Flambéed Bushmills breadcrumbs & golden asiago cheese over our tender 8-ounce sirloin served with garlic smashed potatoes & fresh steamed broccoli
Fresh basil, feta cheese, & grilled tomato on our tender 8-ounce sirloin. Served with roasted potatoes & sautéed spinach
Blackened rare with pineapple mango salsa, wasabi and sriracha aioli. served with Asian vegetables over a bed of saffron rice
Classic Shrimp dish with Bushmills cream reduction, tomatoes, green onion and linguine. Finished with Bushmills flambéed breadcrumbs & toasted french bread
Springer Mountain Chicken over garlic smashed potatoes topped with our homemade stout Guinness mushroom gravy with steamed broccoli & grilled french bread
Golden fried tenders with French fries & Honey Mustard
Colbyjack cheese melted in a grilled flour tortilla
Sliced grilled chicken breast with steamed broccoli
American cheese melted on toasted sourdough with chips
Linguini noodles with butter
We use Five Farms Irish Cream, made in County Cork, Ireland, with milk chocolate notes and a chocolate graham cracker crust
Creamy peanut butter blended with homemade whipped cream in a graham cracker crust and finished with your choice of the local chocolate shop's MILK OR DARK chocolate...a neighborly collaboration that will melt in your mouth!
Homemade layered cake with a raspberry ganache icing
ask your server for today's selection!
GO GREEN CHARGE ADDED TO EACH TO-GO ORDER TO HELP COVER THE COST OF USING ONLY RECYCLED, BIODEGRADABLE TO-GO PRODUCTS. THANK YOU FOR HELPING, AND REMEMBER: RECYCLE -- IT'S THE RIGHT THING TO DO!
A 20% gratuity is appreciated. This gratuity may be applied to parties of 6 or more.
Consuming raw or undercooked meat, poultry, seafood, or eggs may increase chances of foodborne illness.
All prices subject to change without advance notice due to market fluctuations