Pub Menu

Our famous “Crack Dip” with tomatoes, green chilies & sausage. Served with corn chips. Substitute Veggies for $2, Pub Crisps for $1

Homemade salsa with colbyjack & served with a side of mild jalapeño sour cream

Potato pancakes topped with colby jack cheese, bacon, green onion & mild jalapeño sour cream

Pub chips topped with homemade salsa, colby jack cheese, blackened shaved sirloin, jalapeños, & mild jalapeño sour cream

Authentic Irish sausages sliced for sharing with roasted red peppers, caramelized onions, & creole mustard

Comes with our exclusive “Hot Chix” wing sauce with your choice of bleu cheese or ranch for dipping. Choose from: Mild, Medium, Hot, Extra Hot, Try-To-Hurt-Me-Hot, Blackened BBQ, Garlic Asiago, Honey Chipotle, BBQ, Lemon Pepper, or Hot Honey.

Hummus with cucumbers, carrots, celery, roasted red peppers, feta cheese, & grilled french bread.

White wine butter garlic sauce with tomatoes, shallots, spinach, & toasted french bread

Blackened rare with pineapple mango salsa, wasabi & sriracha aioli

Homemade black bean and roasted corn salsa served with tri-color tortilla chips

Seasoned shredded potatoes with mild jalapeño sour cream

Poppers with diced mild jalapeños & creamy roasted red pepper dipping sauce

Fries, Chips, & O-rings

For Traditional Irish dipping

Citrus Garlic, Creamy Roasted Red Pepper, Honey Mustard, 1000 Island, Balsamic Vinaigrette, Ranch, Bleu Cheese, & Balsamic Reduction

Our vegetable soup with tomatoes, carrots, celery, cabbage, beans, potatoes, onions, fresh rosemary, & seasoned ground chuck

Guinness marinated beef stew with carrots & potatoes

Mixed greens, fresh avocado, our homemade black bean & roasted corn salsa with creamy roasted red pepper drizzle over a bed of tortilla chips with colbyjack cheese & blackened gulf shrimp

Blackened shaved sirloin over mixed greens with tomatoes, caramelized onions, bleu cheese crumbles, & creamy bleu cheese dressing

Fresh mixed greens with tomato, red onion, cucumbers, & cheddar cheese
Finish with:

Grilled chicken over mixed greens with cucumbers, roasted red peppers, wild mushroom mix, feta cheese, & a side of our roasted garlic balsamic vinaigrette

Ahi Tuna blackened rare over mixed greens, tomatoes, cucumbers, red onions, & asiago cheese with our citrus garlic dressing

Substitute Sliced Gluten Free Bread

Corned beef, marinated sauerkraut, swiss, & 1000 Island on grilled marble rye

Irish Club with Boars Head Smoked turkey, black forest ham, apple wood smoked bacon, hard fried egg, provolone, homemade herb mayonnaise, lettuce & tomato

Seasoned shaved sirloin, caramelized onions, roasted red peppers, & provolone

Grilled chicken breast seasoned with lemon pepper, drizzled with honey, topped with bacon and provolone cheese

Blackened or grilled grouper on a toasted brioche bun with our homemade coleslaw and citrus garlic drizzle 

Black Angus patty, caramelized onions, & provolone on grilled sourdough; served with french fries

Blackened cod, marinated sauerkraut, swiss & 1000 Island on grilled marble rye

Authentic Irish sausages, roasted red peppers, caramelized onions & creole mustard on a grilled subroll

Blackened shrimp, homemade salsa, mixed greens, crushed tortilla chips, colbyjack cheese, & creamy roasted red pepper dressing in a grilled flour tortilla

Golden fried tenders, french fries, & homemade honey mustard

Diced Tenders tossed in our signature medium Hot Chix wing sauce wrapped with bleu cheese crumbles, tomatoes, & mixed greens

Lunch portion of our Guinness tempura battered cod with pub potato chips, coleslaw, & homemade tartar sauce.

Grilled or blackened grouper with a citrus garlic drizzle over a bed of saffron rice with fresh steamed broccoli

Hummus, cucumbers, tomato, spinach, red onion, coleslaw, & feta wrapped in a flour tortilla with roasted red pepper drizzle

Avocado, fresh baby spinach, marinated sauerkraut, wild mushroom mix, swiss & 1000 Island on grilled marble rye

Vegetarian Friendly 

Half-pound of Black Angus ground chuck grilled to temp on a toasted brioche bun
Finish with:

Fresh avocado, pineapple mango salsa, provolone cheese, topped with honey chipotle sauce

Beer battered onion rings, homemade Harp Lager BBQ sauce, & American cheese

wild mushrooms & provolone, basted with Guinness & a side of our stout Guinness gravy to top it off

Blackened Beyond Vegan burger topped with grilled tomato, sautéed red onions, smoked provolone, & finished with balsamic reduction drizzle

Grilled chicken topped with spinach, grilled tomato, feta cheese, & a balsamic reduction sauce

Traditional Irish dish with ground chuck, carrots, onions, & peas in a thick brown roux, topped with garlic smashed potatoes & golden colbyjack cheese and french bread

Dinner portion of our Guinness tempura battered fried cod with a side of coleslaw, our signature pub potato chips, & homemade tartar sauce

Grilled grouper with a citrus garlic drizzle over a bed of saffron rice with fresh steamed broccoli

In a white wine garlic butter sauce with tomato, shallots, spinach, & toasted bread points

Fresh Atlantic Salmon roasted with a herb cream sauce. Served with garlic roasted potatoes & sautéed spinach (prepared medium-well unless specified)

Seasoned shaved sirloin with potato pancakes, topped with our brown gravy, caramelized onions, wild mushrooms, & toasted bread points

Authentic Irish sausages over colcannon (mashed potatoes with cabbage & bacon), topped with roasted red peppers, caramelized onions & creole mustard with french bread, served with a side of our homemade gravy

Flambéed Bushmills breadcrumbs & golden asiago cheese over our tender 8-ounce sirloin served with garlic smashed potatoes & fresh steamed broccoli

Feta cheese, & grilled tomato on our tender 8-ounce sirloin. Served with roasted potatoes & sautéed spinach

Blackened rare with pineapple mango salsa, wasabi and sriracha aioli. served with Asian vegetables over a bed of saffron rice

Classic Shrimp dish with Bushmills cream reduction, tomatoes, green onion and linguine. Finished with Bushmills flambéed breadcrumbs & toasted french bread

Grilled Chicken over garlic smashed potatoes topped with our homemade stout Guinness mushroom gravy with steamed broccoli & grilled french bread

Golden fried tenders with French fries & Honey Mustard

Colbyjack cheese melted in a grilled flour tortilla

Sliced grilled chicken breast with steamed broccoli

American cheese melted on toasted sourdough with beer battered french fries

Linguini noodles with butter

We use Five Farms Irish Cream, made in County Cork, Ireland, with milk chocolate notes and a chocolate graham cracker crust

Creamy peanut butter blended with homemade whipped cream in a graham cracker crust and finished with your choice of the local chocolate shop's MILK OR DARK chocolate...a neighborly collaboration that will melt in your mouth!

Homemade layered cake with a raspberry ganache icing

ask your server for today's selection!

Gluten Free, Dairy Free, Vegan Friendly Dessert! Topped with coco whip, toasted coconut and pecans. *Contains Cashews and Avodacos*