Shenanigans' Garden of Eats

For off-site catering and large party (18 people or more) reservations, contact Deb Rowe at .

We're sorry, but we DO NOT offer online reservations. Please allow up to 5 days for a reply.
If we're open, we're cooking!

Below are our Pub and Late Night Menus. Remember... we will cook anything anytime, if requested!

STAY-A-WHILES

Southwest Sausage Dip: $6.25
Our famous “Crack Dip” with tomatoes, green chilies & sausage
Veggie Version with soy sausage: $6.50

Quesadilla: $6.75
Homemade salsa melted with cheddar cheese & served with jalapeño sour cream
Add: Veggies, Chicken, or Shaved Sirloin: $3.00

Loaded Taters: $8.50
Pub chips topped with cheddar cheese, bacon, green onion, & jalapeño sour cream

Irish Nachos: $9.50
Pub chips topped with homemade salsa, cheddar cheese, blackened shaved sirloin, jalapeños, & jalapeño sour cream

Best Bangers In Town: $8.95
Authentic Irish sausages sliced for sharing with roasted red peppers, caramelized onions, & creole mustard

Buffalo Wings: 6 wings: $6.00 ~ 12 wings: $12.00
Our exclusive “Hot Chix” wing sauce & bleu cheese for dipping Choose from: Mild, Medium, Hot, Extra Hot, Try-To-Hurt-Me-Hot, Secret Sauce, BBQ, Lemon Pepper, or Hot Honey.
Add melted bleu cheese crumbles: $1
All wings or all drums: $1
Extra dipping sauce: $.25

Norah’s Nibbler: $6.95
Hummus with cucumbers, carrots, celery, tomatoes, feta cheese, & pita points

P.E.I. Mussels: $9.95 *
White wine butter garlic sauce with tomatoes, shallots, spinach, & bread points

Seared Ahi Tuna: $11.95 *
Blackened rare with pineapple mango salsa, sriracha, & wasabi aioli

Chips and Salsa: $4.95
Homemade black bean and roasted corn salsa served with fresh tortilla chips

Potato Pancakes: $5.50
Seasoned shredded potatoes with jalapeño sour cream

Cheddar Potato Poppers: $5.95
Cheesy tater tots with ranch dipping sauce

Baskets

Beer Battered French Fries: $3.95

Sampler (Fries, Chips, & O-rings): $4.75

Pub Chips: $3.75

Double Beer Battered Onion Rings: $6.50

(Side of our brown gravy or horsey sauce for dipping: $.75)

LEAVES & LADLES

Add grilled French bread points : $1

Dublin Stew: $4.95
Our vegetable soup with tomatoes, carrots, celery, cabbage, beans, potatoes, onions, fresh rosemary, & seasoned ground chuck
Veggie version with no meat: $4.75

Irish Stew: $4.95
Guinness marinated beef stew with carrots & potatoes

Pub Salad Small: $4 ~ Large: $6.50
Fresh mixed greens with tomato, red onion, cucumbers, & cheddar cheese
Finish with:
Shaved Sirloin (pan seared or blackened) OR Hummus: $3
Chicken (grilled, blackened, or fried) OR Chicken Salad: $6 / $4
Hamburger* OR Banger Sausage: $7
Grouper OR Shrimp (grilled, blackened or fried): $6
Tuna (blackened rare unless specified)*: $7.50
Salmon (grilled or blackened)*: $9
Sirloin Steak (grilled to temp)*: $12

Pub Brawl: $9.50
Blackened shaved sirloin over mixed greens with tomatoes, caramelized onions, bleu cheese crumbles, & creamy bleu cheese dressing

Irish Flag: $10.95
Grilled chicken over mixed greens with artichoke hearts, roasted red peppers, wild mushroom mix, feta cheese, & roasted garlic balsamic vinaigrette

Ahi Citrus Salad: $12.95 *
Ahi Tuna blackened rare over mixed greens tossed with our citrus garlic dressing, tomatoes, cucumbers, green onions, & asiago cheese

Southwest Ireland Shrimp Salad: $12.95
Mixed greens & our homemade black bean & roasted corn salsa with creamy roasted red pepper drizzle over a bed of tortilla chips with cheddar cheese & blackened gulf shrimp

COW TIPPERS

All served with beer battered french fries

Substitute grilled chicken breast OR veggie burger at no charge

Pub Burger: $9.25 *
Half-pound of Black Angus ground chuck grilled to temp on a toasted Kaiser roll
Finish with:
Feta, American, Swiss, Provolone, Cheddar, Bleu Cheese, Bacon, Mushrooms, Caramelized Onions, or Roasted Red Peppers: $1.50

Firehouse Burger: $11.95 *
Horseradish, Jalapeños, buffalo sauce, swiss, & cheddar cheese topped with sriracha

Gold Miner: $11.95 *
Beer battered onion rings, homemade Harp lager BBQ sauce, & American cheese

Guinness Burger: $11.75 *
Basted with Guinness & topped with wild mushrooms & provolone

Arbor Hugger: $10.25
Blackened veggie burger topped with grilled red onion & tomato, smoked provolone cheese & finished with a balsamic reduction

The Murrayville: $10.95
Grilled chicken topped with spinach, grilled tomato, feta cheese, & a balsamic reduction sauce

Substitute burger : $2

POT O’GOLD PIZZAS

Lucky Leprechaun: $11.95
Basil infused thin crust topped with roasted garlic alfredo sauce, artichoke hearts, spinach, tomato, feta, & mozzarella

Build Your Own: $5.25
We start you with our basil infused thin crust & mozzarella cheese; You choose between our homemade marinara or alfredo sauce, & you go for it with:
~ Roasted Red Peppers, Caramelized Onions, Red Onions, Tomatoes, Spinach, Artichokes, Mushrooms, Jalapeños, Pineapple Mango Salsa, Feta, OR Cheddar: $1.50
~ Pepperoni, Bacon, Chicken, Steak, Sausage, Bangers, Ham, OR Turkey: $2

Go Green charge of: $.25 added to each to-go order to help cover the cost of using only recycled, biodegradable to-go products.
Thank you for helping and remember: Recycle, It’s the right thing to do!

TOP OF THE AFTERNOON

All served with our signature pub chips unless specified.

Substitute:
French Fries: $1
Onion Rings: $1.50
Small Salad: $2
Saffron Rice: $1
Broccoli: $1.50
Sautéed Spinach: $1.50

Reuben: $8.95
Corned beef, marinated sauerkraut, swiss, & 1000 Island on grilled marble rye

Shillelagh: $10.75
Smoked turkey, black forest ham, apple wood smoked bacon, fried egg, provolone, homemade spicy mayonnaise, lettuce & tomato. Now, that’s an Irish club!

Philly Cheese Steak: $9.75
Seasoned shaved sirloin, caramelized onions, roasted red peppers, & provolone

Chicken Salad Sandwich: $8.95
Homemade with our creamy roasted red pepper dressing, lettuce, & tomato

Grouper Sandwich: $9.95
Blackened or grilled on broccoli slaw with a citrus garlic drizzle OR fried in a Guinness tempura batter; both served on a grilled Kaiser roll

Paddy Melt: $11.95 *
Black Angus patty, caramelized onions, & provolone on grilled sourdough; served with french fries

Greuben: $10.95
Blackened grouper, marinated sauerkraut, swiss & 1000 Island on grilled marble rye

Bangers in a Bun: $9.95
Authentic Irish sausages, roasted red peppers, caramelized onions & creole mustard

Southwest Ireland Shrimp Wrap: $10.95
Blackened shrimp, homemade salsa, mixed greens, crushed tortilla chips, cheddar cheese, & creamy roasted red pepper dressing in a grilled flour tortilla

Chicken Tenders: $7.95
You know the drill…golden fried tenders, french fries,& homemade honey mustard

Fish and Chips: $9.95
Lunch portion of our Guinness tempura battered grouper with pub chips, broccoli slaw, & homemade tartar sauce.
Blackened or Grilled with saffron rice & steamed broccoli: $10.95

Dick’s Delight: $9.75
Hummus, cucumbers, tomato, spinach, red onion, broccoli slaw, & feta wrapped in a flour tortilla with a roasted red pepper drizzle

TOP OF THE EVENING

Shepherd’s Pie: $13.50
Traditional Irish dish with ground chuck, carrots, onions, & peas in a thick brown roux topped with garlic smashed potatoes & golden cheddar cheese

Fish and Chips: $14.95
Grouper with a Guinness tempura batter fried golden brown with a side of broccoli slaw, our signature pub chips, & homemade tartar sauce

Grouper Filet: $15.95
Grilled or blackened with a citrus garlic drizzle over a bed of saffron rice with fresh steamed broccoli

P.E.I. Mussels Linguini: $15.95 *
In a white wine garlic butter sauce with tomato, shallots, spinach, & toast points

Salmon with Wild Mushrooms: $17.95 *
Fresh Alaskan Salmon braised with a herb cream sauce. Served with garlic roasted potatoes & sautéed spinach (prepared medium-well unless specified)

Bangers and Mash: $13.95
Authentic Irish sausages over colcannon (mashed potatoes with cabbage & bacon) topped with roasted red peppers, caramelized onions & creole mustard

Bushmills Sirloin: $19.95 *
Flambéed Bushmills breadcrumbs & golden asiago Cheese over our tender 8-ounce sirloin served with garlic smashed potatoes & fresh steamed broccoli

Balsamic Basil Sirloin: $19.95 *
Fresh basil, feta cheese, & grilled tomato on our tender 8-ounce sirloin. Served with roasted potatoes & sautéed spinach

Seared Ahi Tuna: $21.95 *
Blackened rare, served with Asian vegetables, saffron rice & pineapple mango salsa

Steak and Spuds: $14.50
Seasoned shaved sirloin with potato pancakes topped with our brown gravy, caramelized onions, wild mushrooms, & toast points

END OF THE RAINBOW

Bailey’s Irish Cream Pie: $4.95

Chocolate Covered Peanut Butter Pie: $4.95

Guinness Chocolate Cake with Black Raspberry Ganache: $6.50

Ask your server about our weekly special sweets!

LITTLE TYKES MENU

All items are $4.95

Kids Chicken Tenders
Golden fried tenders with French fries & Honey Mustard

Grilled Cheese
American cheese melted in sourdough bread with French fries

Cheese Quesadilla
Cheddar cheese melted in a flour tortilla

Chicken Quesadilla
Cheddar cheese & grilled diced chicken melted in a flour tortilla
— Add grilled chicken, steak, or veggies: $3

Chicken and Broccoli
Grilled & sliced chicken breast with steamed broccoli

Kid’s Pizza
9” thin crust pizza with marinara or alfredo sauce & mozzarella cheese;
— Add pepperoni: $2

Kid’s Noodles
Linguini noodles with butter, marinara, or alfredo sauce

Southwest Sausage Dip: $6.25
Our famous “Crack Dip” with tomatoes & green chilies
Veggie Version with soy sausage: $6.50

Quesadilla: $6.75
Homemade salsa melted with cheddar cheese, served with jalapeño sour cream
Add: Veggies, Chicken, or Steak: $3.00

Loaded Taters: $8.50
Pub chips topped with cheddar cheese, bacon, green onion, & jalapeño sour cream

Irish Nachos: $9.50
Pub chips with homemade salsa, cheddar cheese, blackened sirloin, & sour cream

Buffalo Wings: 6 wings: $6 ~ 12 wings: $12.00
Choose from: Mild, Medium, Hot, Xtra Hot, Try-To-Hurt-Me-Hot or BBQ
Add melted bleu cheese crumbles: $1
All wings or all drums: $1
Extra dipping sauce: $.25

Norah’s Nibbler: $6.95
Hummus with cucumbers, carrots, celery, tomatoes, feta cheese, & pita points

Pub Salad: Small: $4 ~ Large: $6.50
Fresh mixed greens with tomato, red onion, cucumbers, & cheddar cheese

Pub Burger: $9.25
Half pound of Black Angus ground chuck grilled to temp on a toasted Kaiser roll

Lucky Leprechaun: $11.95
Basil infused thin crust pizza topped with roasted garlic alfredo sauce, artichoke hearts, spinach, tomato, feta and mozzarella

Grouper Sandwich: $9.95
Blackened or grilled on broccoli slaw with citrus garlic drizzle OR fried in a Guinness tempura batter; both served on a grilled Kaiser roll

Bangers in a Bun: $9.95
Authentic Irish sausages, roasted red peppers, caramelized onions & creole mustard

Shepherd’s Pie: $13.50
Traditional Irish dish with ground chuck, carrots, onions, & peas in a thick brown roux topped with garlic smashed potatoes & golden cheddar cheese

Chips & Salsa: $4.95
Homemade black bean & roasted corn salsa served with fresh tortilla chips

Potato Pancakes: $5.50
Shredded seasoned potatoes with jalapeño sour cream

Cheddar Potato Poppers: $5.95
Cheesy tater tots with ranch dipping sauce

Irish Stew: $4.95
Guinness marinated beef stew with carrots & potatoes

Dublin Stew: $4.95
Our vegetable soup with fresh rosemary, & seasoned ground chuck
Veggie version with no meat: $4.75

A 20% gratuity is appreciated. This gratuity may be applied to parties of 6 or more.

*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase chances of foodborne illness*

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